Cape May is the dining capital of New Jersey for a reason. There are numerous restaurants to choose from, so each one has to do something special to attract new patrons. Many serve farm to table or offer fresh caught seafood. Others have large menus for those who have dietary restrictions such as gluten or dairy-free, and others have a small select menu to cater to those with a fine dining palate. The question is what keeps me coming back to the Pier House? The answer? Their Salmon BLT.