It’s the Tuesday before Lent which means it is Mardi Gras! Mardi Gras translates to Fat Tuesday. It’s the day we use up all of the fatty, sugary foods prior to the first day of Lent. For the next 40 days, we try our best to stay away from rich foods and to fast whenever possible. Different regions of the world have different ways to use up all of their fattening foods. Parish Giving wanted to share some of theirs!
Lent is the time of year in the church in which we reflect and prepare for Easter. We are asked to give up something that means a lot to us for 40 days as a way to represent Jesus’s sacrifice during his journey through the desert for that amount of time. Some people give up chocolate or other delicious treats, but what about giving up things that are not as traditional? Here are some items you could be giving up during Lent rather than just meat on Friday’s.